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Kichiju Futsushu

吉寿 普通酒

Kichiju — Yoshizaki Shuzo, Chiba

Carefully brewed with selected rice and water from Kururi (久留里), one of the Heisei-era 100 Remarkable Waters of Japan.

Specifications

Type
Futsushu
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
15–15.9%
Sake meter value
+0
Acidity
1.6

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

As a futsushu without ginjo-style aroma, an SMV of 0 and acidity of 1.6 suggest restrained aroma, a moderate sweetness and a medium-light body. The description points to an easy, mellow everyday drink.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

In the local area, this futsushu has long been enjoyed as an everyday drink with the evening meal. It can be served chilled, at room temperature, or warmed (kan).

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