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Kichiju Junmai Ginjo
吉寿 純米吟醸Kichiju — Yoshizaki Shuzo, Chiba
Carefully brewed with Kururi water, one of the Heisei-era 100 Remarkable Waters of Japan, and sake rice polished to 60%.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +1
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The SMV of +1, acidity of 1.4 and the description of a clean, refreshing, slightly dry ginjo point to a light, mildly dry profile with a restrained ginjo aroma. The 60% polishing ratio and junmai style add a modest rice character, placing it in the kun area.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A clean, refreshing ginjo sake with a slightly dry (karakuchi) character.
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