No photo yet
Kichiju Daiginjo
吉寿 大吟醸Kichiju — Yoshizaki Shuzo, Chiba
Crafted with care using Kururi water, selected as one of the Heisei-era 100 Remarkable Waters of Japan, and Yamada Nishiki sake rice grown in Hyogo Prefecture.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and daiginjo classification point to a fragrant profile. The described clean, dry character, SMV +4 and low acidity of 1.3 suggest a light body with restrained sweetness, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A dry daiginjo sake with a clean, crisp character and a sense of depth in its flavor.
Other sake from this brand 12
- Kichiju Junmai Ginjo Hiyaoroshi吉寿 純米吟醸 冷やおろし
- Kichiju Sparkling Seishu吉寿 発泡清酒
- Kichiju Junmai Ginjo吉寿 純米吟醸
- Kichiju Honjozo Genshu吉寿 本醸造 原酒
- Kichiju Junmai Ginjo Kazusa Meisui Shikomi吉寿 純米吟醸 かずさ名水仕込み
- Kichiju Amajo no Yume吉寿 雨城乃夢
- Kichiju Fushigi na Takezake Yakitake吉寿 ふしぎな竹酒 焼竹
- Kichiju Futsushu吉寿 普通酒
- Kichiju Fushigi na Takezake Aodake吉寿 ふしぎな竹酒 青竹
- Kichiju Shiboritate Junmai Ginjo Yume吉寿 しぼりたて 純米吟醸 夢
- Kichiju Honjozo吉寿 本醸造
- Kichiju Ginjo吉寿 吟醸酒