Kichiju Junmai Ginjo Hiyaoroshi
吉寿 純米吟醸 冷やおろしKichiju — Yoshizaki Shuzo, Chiba
Matured through the summer after pasteurization, then bottled unpasteurized (namazume) for autumn release.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17–17.9%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
This junmai ginjo at 60% polishing and 17% alcohol is described as a hiyaoroshi that matured through summer and became rounder and smoother. Moderate ginjo aroma with a fuller, mellow body and mild sweetness places it in the juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Sake that has been pasteurized and stored matures over the summer. Its quality settles, it becomes rounder, and it becomes easier to drink. When sake improves in this way in autumn, it is known as hiyaoroshi, akiagari, or akibare.
Other sake from this brand 12
- Kichiju Daiginjo吉寿 大吟醸
- Kichiju Sparkling Seishu吉寿 発泡清酒
- Kichiju Junmai Ginjo吉寿 純米吟醸
- Kichiju Honjozo Genshu吉寿 本醸造 原酒
- Kichiju Junmai Ginjo Kazusa Meisui Shikomi吉寿 純米吟醸 かずさ名水仕込み
- Kichiju Amajo no Yume吉寿 雨城乃夢
- Kichiju Fushigi na Takezake Yakitake吉寿 ふしぎな竹酒 焼竹
- Kichiju Futsushu吉寿 普通酒
- Kichiju Fushigi na Takezake Aodake吉寿 ふしぎな竹酒 青竹
- Kichiju Shiboritate Junmai Ginjo Yume吉寿 しぼりたて 純米吟醸 夢
- Kichiju Honjozo吉寿 本醸造
- Kichiju Ginjo吉寿 吟醸酒