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Kichiju Junmai Ginjo Kazusa Meisui Shikomi
吉寿 純米吟醸 かずさ名水仕込みKichiju — Yoshizaki Shuzo, Chiba
Brewed with Kururi Water, one of Japan's Heisei-era 100 Remarkable Waters, and Fusanomai sake rice grown in Chiba Prefecture.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- -2
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation, 60% polishing, SMV of -2 and low acidity of 1.4 point to a gently sweet, soft profile. The description of a clean, refreshing style suggests a moderate ginjo aroma with a light body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This junmai ginjo sake is clean and slightly sweet.
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- Kichiju Shiboritate Junmai Ginjo Yume吉寿 しぼりたて 純米吟醸 夢
- Kichiju Honjozo吉寿 本醸造
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