Kubota Junmai Daiginjo
久保田 純米大吟醸Kubota — Asahi Shuzo, Niigata
Aroma, sweetness, and clean finish: a new Kubota
Specifications
- Type
- Junmai Daiginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +0–+1
- Acidity
- 1.3
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 50% polishing ratio junmai daiginjo and the description's "上質で華やかな香り" and "シャープなキレ" point to a fragrant, light profile. The noted harmony of sweetness and acidity suggests moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Kubota, with a tradition of more than 30 years, has used the techniques handed down through that tradition to create a modern sake. To match this, the design has been renewed. The jet-black label and bottle express the sharp, clean finish and modern flavor that are characteristic of Kubota. Furthermore, the English KUBOTA logo is used alongside it to convey Kubota's new challenge. A modern, sharp junmai daiginjo that pursues a new kind of deliciousness, in which aroma, sweetness, and clean finish come together. The refined, floral aroma, the flavor in which sweetness and acidity are balanced, and Kubota's characteristic clean finish create harmony on the palate. Ideal for casual evenings at home with friends or at a favorite bar, and also as an unpretentious gift. A recommended bottle for those who want to enjoy premium sake in a relaxed way.
Other sake from this brand 8
- Kubota Beni Kotobuki久保田 紅寿
- Kubota Suiju久保田 翠寿
- Kubota Setsuho久保田 雪峰
- Kubota Senju久保田 千寿
- Kubota Senju Ginjo Nama Genshu久保田 千寿 吟醸生原酒
- Kubota Hyaku Kotobuki久保田 百寿
- Kubota Hekiju久保田 碧寿
- Kubota Manju久保田 萬寿