Kubota Beni Kotobuki
久保田 紅寿Kubota — Asahi Shuzo, Niigata
Gentle on the palate, with spiciness and acidity in balance and a dry finish
Specifications
- Type
- Junmai Ginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2
- Acidity
- 1.1
Flavor profile Kun-shu
Kun-shu — aromatic and light
The clean banana and green apple ginjo aroma, together with the 55% polishing ratio and low acidity of 1.1, points to an aromatic and light kun profile. An SMV of +2 and the crisp finish described in the text support a dry impression with only a faint sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This junmai ginjo sake balances spiciness and acidity, offering a gentle mouthfeel and a dry character with a hint of sweetness. A refreshing aroma reminiscent of young banana and green apple unfolds and then fades. It pairs well with well-seasoned dishes, and the clean finish characteristic of Kubota stimulates the appetite.
Other sake from this brand 8
- Kubota Junmai Daiginjo久保田 純米大吟醸
- Kubota Suiju久保田 翠寿
- Kubota Setsuho久保田 雪峰
- Kubota Senju久保田 千寿
- Kubota Senju Ginjo Nama Genshu久保田 千寿 吟醸生原酒
- Kubota Hyaku Kotobuki久保田 百寿
- Kubota Hekiju久保田 碧寿
- Kubota Manju久保田 萬寿