Kubota Suiju
久保田 翠寿Kubota — Asahi Shuzo, Niigata
Fresh aroma, light taste, a seasonal nama sake for spring and summer only
Specifications
- Type
- Daiginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 14%
- Sake meter value
- +4
- Acidity
- 0.9
Flavor profile Kun-shu
Kun-shu — aromatic and light
The described floral, refreshing aroma and light palate, together with the daiginjo grade, 50% polishing, 14% alcohol and SMV +4, point to an aromatic, light profile. Low acidity of 0.9 and the refined sweetness give a soft, gently sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This daiginjo namazake (unpasteurized sake) is never heat-pasteurized and is stored at low temperature, giving it a youthful, refreshing character. It offers a clean, fragrant aroma, a light flavor with a gentle sweetness, and a crisp clean finish that follows soon after the floral notes. It pairs well with chilled dishes that use delicate herbs or smoked ingredients. Note: Seasonal release, sold April to September. Koji rice: Gohyakumangoku 50%. Kakemai (rice added in the brewing mash): Niigata-grown rice 40%.
Other sake from this brand 8
- Kubota Beni Kotobuki久保田 紅寿
- Kubota Junmai Daiginjo久保田 純米大吟醸
- Kubota Setsuho久保田 雪峰
- Kubota Senju久保田 千寿
- Kubota Senju Ginjo Nama Genshu久保田 千寿 吟醸生原酒
- Kubota Hyaku Kotobuki久保田 百寿
- Kubota Hekiju久保田 碧寿
- Kubota Manju久保田 萬寿