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Kumpeki Junmai sake Asahi
勲碧 純米酒 旭Kumpeki — Kumpeki Shuzo, Aichi
Brewed with rice grown in Konan, its name drawn from the pillow word hahasoha no (ははそはの), which modifies 'mother'.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- -1
- Acidity
- 1.5
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The junmai designation, 65% polishing ratio, SMV of -1 and acidity of 1.5 point to a restrained aroma, a moderately full rice-driven body and a gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Also, Asahi is a rice that has been called the 'eastern yokozuna' Kame no O and the 'western yokozuna' Asahi since the Edo period. It is said that the sight of its heavy ears drooping was so beautiful that rice growers could gaze at it for a whole day.
Other sake from this brand 17
- Kumpeki Tezukuri Junmai勲碧 手造り 純米酒
- Kumpeki Tokubetsu Honjozo Yamada Nishiki勲碧 特別本醸造 山田錦
- Kumpeki Junmai Ginjo Yume Ginko勲碧 純米吟醸 夢吟香
- Kumpeki Shuppinshu勲碧 出品酒
- Kumpeki Honjozo Hiya Genshu勲碧 本醸造 ひや原酒
- Kumpeki Junmai Genshu Hyoon Jukusei Shu勲碧 純米原酒 氷温熟成酒
- Kumpeki Junmai Ginjo Yamada Nishiki勲碧 純米吟醸 山田錦
- Kumpeki Tokubetsu Junmai Gojogawa Sakura勲碧 特別純米酒 五条川桜
- Kumpeki Junmai Daiginjo Muroka Genshu勲碧 純米大吟醸 無濾過 原酒
- Kumpeki Junmai Ginjo Gojogawa Sakura勲碧 純米吟醸 五条川桜
- Kumpeki Junmai Daiginjo Toji Konshin no Sake勲碧 純米大吟醸 杜氏渾身ノ酒
- Kumpeki Daiginjo Yamada Nishiki勲碧 大吟醸 山田錦
- Kumpeki Hahasoha no勲碧 ははそはの
- Kumpeki Daiginjo Shizuku-zake勲碧 大吟醸 雫酒
- Kumpeki Honjozo Tezukuri Shusen勲碧 本醸造 手造り 秀撰
- Kumpeki Tezukuri Honjozo勲碧 手造り 本醸造
- Kumpeki Tezukuri Junmai sake Dankai勲碧 手造り 純米酒 暖会