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Kumpeki Daiginjo Shizuku-zake
勲碧 大吟醸 雫酒Kumpeki — Kumpeki Shuzo, Aichi
A mellow, deep aroma and a smooth, silky entry on the palate. Truly exquisite.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 40% polishing ratio and daiginjo classification, together with the text's rich, deep aroma and smooth, light mouthfeel, point to high aromatic character with moderate body. Bin aging and a single pasteurization suggest gentle sweetness and added depth, placing it in the juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The sake is hung in cloth bags and allowed to drip one drop at a time. These drops (shizuku) are collected in tobin (traditional bottles), aged, and then bottled and pasteurized.
Other sake from this brand 17
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- Kumpeki Tokubetsu Honjozo Yamada Nishiki勲碧 特別本醸造 山田錦
- Kumpeki Junmai Ginjo Yume Ginko勲碧 純米吟醸 夢吟香
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- Kumpeki Junmai Ginjo Yamada Nishiki勲碧 純米吟醸 山田錦
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