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Kumpeki Tezukuri Honjozo

勲碧 手造り 本醸造

Kumpeki — Kumpeki Shuzo, Aichi

Rich rice umami and a clean finish, made to accompany food.

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The 65% polishing ratio, honjozo style and 15% alcohol, together with the description's rice umami and crisp finish, point to restrained aroma, a light-to-medium body and modest sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Brewed in a small batch of 900 kg, a scale comparable to that used for ginjo.

Other sake from this brand 17