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Masukagami Tokubetsu Honjozo Muroka Nama Genshu Shiboritate

萬寿鏡 特別本醸造 無濾過生原酒 しぼりたて

Masukagami — Masukagami, Niigata

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Tokubetsu Honjozo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
19–20%
Sake meter value
+4
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Genshu muroka nama at 19-20% ABV with 55% polishing suggests a restrained aroma and a full, rich body. SMV +4 and acidity 1.6 point to a moderately dry, mildly sweet profile, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Limited-period release, available around January through the end of April.

Other sake from this brand 23