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Masumi Junmai Okuden Kanzukuri

真澄 純米 奥伝寒造り

Masumi — Miyasaka Jozo, Nagano

Rich and mellow in flavor, a junmai sake made for everyday evening drinking.

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+3

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 70% polishing ratio, junmai designation, and the description of a rich, mellow flavor with rice umami point to restrained aroma and a full body. An SMV of +3 suggests a gently dry profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A bottle that lets the umami of the rice come through directly. When served as a slightly warm sake (nurume no kan), it shifts into a profile where a sense of fullness and a clean finish can be felt at the same time.

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