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Masumi Ginjo Arabashiri
真澄 吟醸 あらばしりMasumi — Miyasaka Jozo, Nagano
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 18–19%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo at 55% polishing, with arabashiri and nama character, points to a fairly aromatic profile. The genshu strength of 18-19% adds weight, so body sits slightly above center with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Shipped from November to April
Other sake from this brand 16
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