Masumi Junmai Ginjo Usunigori
真澄 純米吟醸 うすにごりMasumi — Miyasaka Jozo, Nagano
Lively effervescence and a creamy palate. A spring sake brimming with life.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- -1
- Acidity
- 1.7
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
A sake meter value of -1, acidity of 1.7, nigori texture and creamy palate point to noticeable sweetness and richness. Junmai ginjo aroma combined with genshu power and lively gas gives a moderately aromatic, full-bodied profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A faintly suspended moromi (fermentation mash) gives it a beauty like light snow drifting over Shinshu. The clarity and delicacy honed by the cold of winter combine with the bold strength characteristic of genshu (undiluted sake). A vibrant, lively vitality makes this a quintessential early-spring bottle.
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