Masumi Junmai Ginjo Arabashiri
真澄 純米吟醸 あらばしりMasumi — Miyasaka Jozo, Nagano
A freshly pressed nama genshu that heralds the arrival of winter. Vivid, powerful flavors to savor.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo at 55% polishing, 17% genshu and unpasteurized arabashiri point to a bold, full-bodied profile with moderate fruity aroma. The vivid, driving character described suggests medium-low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This freshly pressed nama genshu (undiluted, unpasteurized sake) is shipped only in winter, during the brewing season. Before distribution networks were well developed, only the kurabito (brewery workers) at the brewery knew this flavor. Its vivid, dynamic taste fills the harsh winter of Shinshu with delight.
Limited release, shipped from February.
Other sake from this brand 16
- Masumi Junmai Ginjo Karakuchi Kiippon真澄 純米吟醸 辛口生一本
- Masumi Junmai Ginjo Yamahai真澄 純米吟醸 山廃造り
- Masumi Yamahai Junmai Daiginjo Shichigo真澄 山廃純米大吟醸 七號
- Masumi Ginjo Kaden Tezukuri真澄 吟醸 家伝手造り
- Masumi Junmai Okuden Kanzukuri真澄 純米 奥伝寒造り
- Masumi Dry Gold真澄 辛口 ゴールド
- Masumi Honjozo Tokusen真澄 本醸造 特撰
- Masumi Junmai Ginjo Bessen Kin Kotobuki真澄 純米吟醸 別撰金寿
- Masumi Namazake真澄 生酒
- Masumi YAWARAKA TYPE-1真澄 YAWARAKA TYPE-1
- Masumi Junmai Ginjo Usunigori真澄 純米吟醸 うすにごり
- Masumi Ginjo Arabashiri真澄 吟醸 あらばしり
- Masumi Sparkling真澄 スパークリング
- Masumi Junmai Daiginjo Sanka真澄 純米大吟醸 山花
- Masumi Junmai Daiginjo Yumedono真澄 純米大吟醸 夢殿
- Masumi Daiginjo Yumedono真澄 大吟醸 夢殿