Masumi Junmai Ginjo Karakuchi Kiippon
真澄 純米吟醸 辛口生一本Masumi — Miyasaka Jozo, Nagano
A dry sake with a gentle aroma, clean and easy to drink, with a well-balanced character
Specifications
- Type
- Junmai Ginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Kyokai No. 1801
- Alcohol
- 15%
- Sake meter value
- +4
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 55% polishing junmai ginjo nama is described as having a gentle aroma and a crisp, dry finish, with SMV +4 supporting a low sweetness. This points to a modestly aromatic, light-to-medium bodied sake with moderate richness.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Created through repeated refinements to the production method in pursuit of a clear, transparent flavor, the Masumi Kuro label won a silver medal at the International Wine Challenge 2015. It pairs well with simply seasoned fish and meat dishes, and when served warmed (kan), it draws out more of the umami of the fat.
Other sake from this brand 16
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