Masumi Honjozo Tokusen
真澄 本醸造 特撰Masumi — Miyasaka Jozo, Nagano
Once loved as a Tokkyu (special grade) sake, with a harmonious and refined flavor.
Specifications
- Type
- Honjozo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Kyokai No. 7
- Alcohol
- 15%
- Sake meter value
- +3
Flavor profile Kun-shu
Kun-shu — aromatic and light
Polished to 60% with SMV +3 and 15% alcohol, the specs point to a light, fairly dry profile, and the description's fragrant aroma and clean finish support a moderately raised aroma. The modest sweetness and roundness keep the body light-to-medium, placing it in the kun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
It has a moderate sweetness, a sense of body, and a clear transparency. A little luxurious for everyday drinking. Made from Miyama Nishiki grown in Nagano Prefecture and polished to 60%, this Honjozo is fragrant with a light, crisp finish. Its luxurious taste is reminiscent of a Daiginjo. Enjoy it chilled, or warmed (kan) for an even richer experience.
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