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Masumi Yamahai Junmai Daiginjo Shichigo
真澄 山廃純米大吟醸 七號Masumi — Miyasaka Jozo, Nagano
A sake that expresses the terroir of Shinshu, the land we call home.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- -1
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Polished to 40% as a junmai daiginjo, it points to a fragrant aroma, while yamahai and namachozo add umami and a fuller body. An SMV of -1 suggests a mildly sweet, moderately rich profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Only rice grown in Nagano Prefecture is used. Brewed with an in-house No. 7-type yeast strain using the traditional yamahai (traditional yeast-starter method) process.
Limited release.
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