Masumi Junmai Ginjo Bessen Kin Kotobuki
真澄 純米吟醸 別撰金寿Masumi — Miyasaka Jozo, Nagano
A limited sake for the year-end and New Year season, with several junmai ginjo blended into a fine drink.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The description of a full aroma and deep flavor, together with a 55% polish junmai ginjo, points to a fragrant and rich profile. An SMV of +2 suggests a balanced sweetness that leans slightly dry.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
During the special year-end and New Year season, when close friends gather, we have blended several junmai ginjo sakes, each with its own distinct character, using an exquisite blending technique to make a fine sake that adds warmth to the cherished dining table. Enjoy its rich aroma and deep, layered flavor.
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