Masumi Dry Gold
真澄 辛口 ゴールドMasumi — Miyasaka Jozo, Nagano
Blended with our own kasutori shochu, this dry sake offers a distinctive richness.
Specifications
- Type
- Futsushu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
This futsushu at 70% polishing is described as dry (辛口) with distinct koku, pointing to restrained aroma, a fuller body and low sweetness. The cedar and green bamboo notes suggest only a modest aromatic lift, placing it in the jun style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake carries nuances reminiscent of conifers and fresh green bamboo. Part of the added alcohol has been replaced with our own kasutori shochu (distilled spirit made from sake lees). The flavor is finished so that the landscape, air, and water of the land come through more vividly.
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