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Masumi Junmai Ginjo Yamahai
真澄 純米吟醸 山廃造りMasumi — Miyasaka Jozo, Nagano
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Polished to 55% as a junmai ginjo, this sake should show lifted fruity aroma, while yamahai brewing adds umami and acidity for a fuller body. An SMV of +2 points to a gently dry, balanced sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Limited edition, shipping from September.
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