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Masumi Daiginjo Yumedono
真澄 大吟醸 夢殿Masumi — Miyasaka Jozo, Nagano
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Sake meter value
- +5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo at 40% polishing with namazume and genshu bottling points to a high, fruity aroma and a light body with some extra richness from the undiluted strength. A sake meter value of +5 keeps sweetness restrained, placing it in the aromatic-light kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Limited edition.
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