Masumi Sparkling
真澄 スパークリングMasumi — Miyasaka Jozo, Nagano
Masumi Sparkling, made with the traditional Champagne method of bottle fermentation, in which yeast is added to the bottle for a second fermentation.
Specifications
- Type
- Sparkling
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 11%
- Sake meter value
- -24
- Acidity
- 5
Flavor profile So-shu
So-shu — clean and light
The soft rice aroma and low 11% alcohol point to a restrained, light style, with the rice fullness described in the text adding some richness. The SMV of -24 suggests sweetness, which the crisp finish in the description moderates.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Aged for more than one and a half years, its color is truly champagne gold. It looks at home in a wine glass, yet what rises from it is a soft aroma of rice. Combined with its crisp flavor, it pairs especially well with Japanese cuisine. With an alcohol content of 11%, it is light and easy to drink, yet it still conveys a generous richness of rice.
Other sake from this brand 16
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