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Matsu no Kotobuki Junmai Ginjo Muroka Nama Genshu Omachi
松の寿 純米吟醸 無濾過 生原酒 雄町Matsunokotobuki — Matsui Shuzoten, Tochigi
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +1.5
- Acidity
- 1.7
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 50% polishing ratio and ginjo-style junmai point to an aromatic profile. The 17-18% genshu strength and high acidity of 1.7 add fullness, while SMV +1.5 sits near neutral, so sweetness reads restrained.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 10
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- Matsunokotobuki Junmai Ginjo Nama Yamada Nishiki松の寿 純米吟醸 生酒 山田錦
- Matsunokotobuki Junmai Ginjo Muroka Nama Genshu Yamada Nishiki松の寿 純米吟醸 無濾過 生原酒 山田錦
- Matsu no Kotobuki Junmai Ginjo Muroka Nama Genshu Gohyakumangoku松の寿 純米吟醸 無濾過 生原酒 五百万石
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- Matsunokotobuki Junmai Ginjo Nama Omachi松の寿 純米吟醸 生酒 雄町
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