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Matsu no Kotobuki Ginjo Muroka Nama Genshu Gohyakumangoku

松の寿 吟醸 無濾過 生原酒 五百万石

Matsunokotobuki — Matsui Shuzoten, Tochigi

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
18%
Sake meter value
+3
Acidity
1.6

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The ginjo grade at 50% polishing points to a high aroma, and the nama genshu style at 18% alcohol adds body and richness. An SMV of +3 with acidity of 1.65 suggests a fuller but moderately dry profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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