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Matsunokotobuki Junmai Ginjo Nama Omachi

松の寿 純米吟醸 生酒 雄町

Matsunokotobuki — Matsui Shuzoten, Tochigi

  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16.5%
Sake meter value
+2
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polished junmai ginjo in nama style points to a fragrant, lively profile. The low acidity of 1.35 and near-neutral SMV of +2 suggest a soft, mildly sweet-leaning balance with a light-to-medium body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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