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Matsunokotobuki Junmai Ginjo Muroka Nama Genshu Yamada Nishiki

松の寿 純米吟醸 無濾過 生原酒 山田錦

Matsunokotobuki — Matsui Shuzoten, Tochigi

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+2.5
Acidity
1.6

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo style at 50% polishing points to a fragrant aroma, and the genshu, muroka and nama character suggests a full, dense body. SMV +2.5 and acidity 1.55 indicate a balanced, moderately dry sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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