Matsunokotobuki Gensuiten
松の寿 源水点Matsunokotobuki — Matsui Shuzoten, Tochigi
Fragrant and crystal clear, with a refined transparency.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 38%
- Yeast
- Not disclosed
- Sake meter value
- +3.5
- Acidity
- 1.4
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description of high, transparent aroma and the 38% polishing ratio point to a strongly aromatic daiginjo. The genshu style adds some weight, but the clarity keeps the body light, and the SMV of 3.5 with acidity of 1.35 suggests a soft, gently sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Daiginjo genshu (undiluted sake) produced to the specifications of a brewing competition entry. The moromi (fermentation mash) was fermented slowly over a long period at low temperature, then pressed using the fukuro-tsuri (bag-hanging) method, in which the mash is placed in cotton bags.
Other sake from this brand 10
- Matsu no Kotobuki Junmai Ginjo Muroka Nama Genshu Omachi松の寿 純米吟醸 無濾過 生原酒 雄町
- Matsu no Kotobuki Ginjo Muroka Nama Genshu Gohyakumangoku松の寿 吟醸 無濾過 生原酒 五百万石
- Matsunokotobuki Junmai Ginjo Nama Yamada Nishiki松の寿 純米吟醸 生酒 山田錦
- Matsunokotobuki Junmai Ginjo Muroka Nama Genshu Yamada Nishiki松の寿 純米吟醸 無濾過 生原酒 山田錦
- Matsu no Kotobuki Junmai Ginjo Muroka Nama Genshu Gohyakumangoku松の寿 純米吟醸 無濾過 生原酒 五百万石
- Matsuno Kotobuki Junmai Yamada Nishiki松の寿 純米 山田錦
- Matsu no Kotobuki Junmai Daiginjo Yamada Nishiki松の寿 純米大吟醸 山田錦
- Matsunokotobuki Junmai Ginjo Nama Omachi松の寿 純米吟醸 生酒 雄町
- Matsu no Kotobuki Ginjo Namazake Yamada Nishiki松の寿 吟醸 生酒 山田錦
- Matsu no Kotobuki Kijoshu Yamada Nishiki松の寿 貴醸酒 山田錦