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Matsu no Kotobuki Junmai Daiginjo Yamada Nishiki

松の寿 純米大吟醸 山田錦

Matsunokotobuki — Matsui Shuzoten, Tochigi

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+2
Acidity
1.9

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a 40% polished junmai daiginjo, this sake should show a fruity, floral aroma. The high acidity of 1.85 and 17% alcohol add fullness, while an SMV of +2 points to a soft, moderately balanced sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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