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Matsunokotobuki Junmai Ginjo Nama Yamada Nishiki

松の寿 純米吟醸 生酒 山田錦

Matsunokotobuki — Matsui Shuzoten, Tochigi

  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+2.5
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and junmai ginjo grade point to a fragrant profile, and nama freshness adds lift. SMV +2.5 with acidity 1.45 suggests a light, gently dry impression with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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