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Matsu no Kotobuki Junmai Ginjo Muroka Nama Genshu Gohyakumangoku

松の寿 純米吟醸 無濾過 生原酒 五百万石

Matsunokotobuki — Matsui Shuzoten, Tochigi

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
17.8%
Sake meter value
+0.5
Acidity
1.6

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo at 50% polishing, undiluted at 17.8% and unfiltered nama, points to a fragrant aroma with a full, umami-rich body. SMV +0.5 and acidity 1.65 indicate near-neutral sweetness with a slightly rounded impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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