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Miyakobijin Junmai Ginjo Yume Shinobu

都美人 純米吟醸 夢忍ぶ

Miyakobijin — Miyakobijin Shuzo, Hyogo

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Sake meter value
+3
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polished junmai ginjo suggests a fruity, aromatic profile, placing aroma on the higher side. SMV +3 with low acidity of 1.3 points to a light, moderately dry and soft palate with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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