No photo yet

Miyakobijin Yamahai Junmai Kumo no Gotoku

都美人 山廃 純米 雲のごとく

Miyakobijin — Miyakobijin Shuzo, Hyogo

  • Yamahai

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+3
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The yamahai junmai specification at 65% polishing with acidity 1.6 points to a rice-driven, full-bodied profile with restrained aroma. SMV +3 suggests a moderately dry finish, placing it in the jun (restrained, rich) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 12