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Miyakobijin Kioke Shikomi Yamahai Junmai

都美人 木桶仕込 山廃純米

Miyakobijin — Miyakobijin Shuzo, Hyogo

  • Yamahai

Specifications

Type
Junmai Shu
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
15–15.9%
Sake meter value
+4.5
Acidity
1.5

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Yamahai junmai with acidity 1.5 and SMV +4.5 points to a rice-forward, full-bodied profile with moderate dryness. The wooden-vat brewing named in the product suggests a faint cedar note, so aroma stays restrained.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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