都美人 純米大吟醸 無限大

Miyakobijin Junmai Daiginjo Mugendai

都美人 純米大吟醸 無限大

Miyakobijin — Miyakobijin Shuzo, Hyogo

Named to express the brewery's relentless pursuit of ever-higher perfection, this is a premium sake.

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Kyokai No. 9
Alcohol
16.5%
Sake meter value
+4
Acidity
1.5

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A junmai daiginjo polished to 40% with SMV +4 and acidity 1.5 points to a fairly aromatic, moderately dry profile. The described fragrant, abundant rice umami adds body and richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made from rice and rice koji (rice mold), this sake is brewed with the full prestige of the brewery and the utmost effort of its kurabito (brewery workers), even though it is a daiginjo. The toji (master brewer)'s skill is especially tested, and it is said that days of sleepless, restless work continue in order to brew this premium sake. Its aroma and flavor convey the fragrant, overflowing richness of rice umami that only top-quality sake possesses.

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