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Miyakobijin Yamahai Junmai Ginjo Kumo no Gotoku

都美人 山廃 純米吟醸 雲のごとく

Miyakobijin — Miyakobijin Shuzo, Hyogo

  • Undiluted (genshu)
  • Yamahai

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Sake meter value
+4

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 55% polishing ratio and ginjo-style character give a moderate aromatic lift, while yamahai and genshu add umami and a fuller, richer body. An SMV of +4 points to a fairly dry profile, so sweetness is kept low.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 12