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Miyakobijin Tokubetsu Junmai Kaze no Mama

都美人 特別純米 風のまゝ

Miyakobijin — Miyakobijin Shuzo, Hyogo

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+2.5
Acidity
1.5

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The special junmai profile, with 60% polishing, SMV +2.5, acidity 1.5 and 15% alcohol, points to restrained rice-led aroma, a medium-light body and a slightly dry, balanced sweetness. The moderate alcohol supports a clean, gently rounded richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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