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Miyakobijin Tokubetsu Junmai Kaze no Mama Muroka Nama

都美人 特別純米 風のまゝ無濾過 生

Miyakobijin — Miyakobijin Shuzo, Hyogo

  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The special junmai designation, 65% polishing and muroka nama style point to a restrained, rice-led aroma with a fuller, lively body. The unfiltered character suggests moderate richness and a gently sweet-leaning impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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