Miyakobijin Daiginjo Rinbi
都美人 大吟醸 凛美Miyakobijin — Miyakobijin Shuzo, Hyogo
Brewed in small batches in the depths of winter using low-temperature fermentation. An elegant flavor that is a true work of sake art.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Kyokai No. 901
- Alcohol
- 16.5%
- Sake meter value
- +1.1
- Acidity
- 1.1
Flavor profile Kun-shu
Kun-shu — aromatic and light
Daiginjo-grade brewing with 40% Yamada Nishiki and low acidity (1.1) with near-neutral SMV (+1.1) points to a fragrant, light profile with a soft, gently sweet impression. The unfiltered style adds some texture, placing it in the kun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki, regarded as the finest sake rice, grown in Hyogo Prefecture and polished to a rice polishing ratio of 40%. With a focus on high quality and natural flavor, this sake is not filtered (muroka), so it fully expresses the color and taste that are inherent to the sake itself.
Other sake from this brand 12
- Miyakobijin Daiginjo Hizoshu都美人 大吟醸 秘蔵酒
- Miyakobijin Kioke Shikomi Yamahai Junmai都美人 木桶仕込 山廃純米
- Miyakobijin Junmai Ginjo Yume Shinobu都美人 純米吟醸 夢忍ぶ
- Miyakobijin Tokubetsu Junmai Kaze no Mama Muroka Nama都美人 特別純米 風のまゝ無濾過 生
- Miyakobijin Yamahai Junmai Ginjo Kumo no Gotoku都美人 山廃 純米吟醸 雲のごとく
- Miyakobijin Tokubetsu Junmai Kaze no Mama都美人 特別純米 風のまゝ
- Miyakobijin Yamahai Junmai Kumo no Gotoku都美人 山廃 純米 雲のごとく
- Miyakobijin Junmai Daiginjo Mugendai都美人 純米大吟醸 無限大
- Miyakobijin Daiginjo Rinbi (凛美) Usunigori都美人 大吟醸 凛美 薄にごり
- Miyakobijin Shiboritate Usu-nigori都美人 しぼりたて 薄にごり
- Miyakobijin Onza Junmai Ginjo都美人 穏坐 純米吟醸
- Miyakobijin Onza (穏坐) Yamahai Junmai Ginjo都美人 穏坐 山廃純米吟醸