No photo yet

Miyakobijin Onza (穏坐) Yamahai Junmai Ginjo

都美人 穏坐 山廃純米吟醸

Miyakobijin — Miyakobijin Shuzo, Hyogo

  • Yamahai

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
18–19%
Sake meter value
+5
Acidity
1.8

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 55% polish junmai ginjo points to a moderate aroma, while yamahai and acidity of 1.8 add fullness and texture. SMV +5 and 18–19% alcohol suggest a dry, firm profile with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 12