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Nanbu Bijin Shiboritate Nama

南部美人 しぼりたて 生

Nambubijin — Nanbu Bijin, Iwate

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Nama Genshu
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
18.8%
Sake meter value
+5
Acidity
1.6

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Genshu at 18.8% alcohol and 55% polishing point to a full, rich body. SMV +5 and acidity 1.6 suggest a fairly dry, balanced profile, with fresh nama character giving only a modest aroma.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Sold from November 1 through the end of April.

Other sake from this brand 23