人気一 スパークリング 純米吟醸

Ninkiichi Sparkling Junmai Ginjo

人気一 スパークリング 純米吟醸

Ninkiichi — Ninki Shuzo, Fukushima

A sparkling junmai ginjo fermented in the bottle from only rice and rice koji, with its natural carbonation sealed inside.

  • Sparkling

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
7%
Sake meter value
-70

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 60% with 7% alcohol and bottle-fermented sparkling character, this light, lively junmai ginjo is aromatic. An SMV of -70 signals strong sweetness, while the carbonation keeps the body light.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Because the sake is pasteurized (hi-ire), it can be stored at room temperature. To enjoy its original character, however, we recommend keeping it refrigerated and drinking it soon.

Other sake from this brand 24