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男山（北海道） 御免酒

Otokoyama (Hokkaido) Gomenshu

男山（北海道） 御免酒

Otokoyama — Otokoyama, Hokkaido

Crisp acidity that lifts every meal. A sake made for food.

  • Undiluted (genshu)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
13%
Sake meter value
+5
Acidity
1.8

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

SMV +5, acidity 1.8 and 60% polishing point to a dry, restrained sake, and the description's emphasis on refreshing acidity and umami supports a light-to-medium body. Aroma stays subdued, placing it in the so quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This Junmai Genshu (undiluted) is brewed through low-temperature fermentation, which keeps the alcohol content lower than that of ordinary sake while enhancing its umami. The name comes from the fact that Otokoyama received the designation 'Gomenshu' from the Edo shogunate. It has a gentle flavor with a refreshing, well-defined acidity, and it pairs exceptionally well with meat dishes. Serving it chilled is recommended.

Other sake from this brand 24