Otokoyama (Hokkaido) Tokubetsu Honjozo

Name: Otokoyama (Hokkaido) Tokubetsu Honjozo
Brand: Otokoyama

男山（北海道）特別本醸造

Brewed in Hokkaido with local sake rice and water, a true “dosanko” sake (a colloquial term for people born in Hokkaido).

Specifications

Type: Tokubetsu Honjozo
Rice: Not disclosed
Rice polishing ratio: 60%
Yeast: Not disclosed
Alcohol: 15%
Sake meter value: +4
Acidity: 1.3

Official website

Flavor profile So-shu

RestrainedAromatic

RichLight

So-shu — clean and light

DrySweet

LightFull

The 60% polishing ratio, SMV +4 and acidity of 1.3 point to restrained aroma and a light, slightly dry profile. The description's emphasis on rice umami and a clean finish suggests modest richness beneath the crispness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A Honjozo sake that fully draws out the umami of the rice, with a crisp and clean drinking character.

Limited to Hokkaido.

Other sake from this brand 24

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