Otokoyama (Hokkaido) Tokubetsu Junmai Momenya

Name: Otokoyama (Hokkaido) Tokubetsu Junmai Momenya
Brand: Otokoyama

男山（北海道）特別純米酒木綿屋

Otokoyama — Otokoyama, Hokkaido

Carrying the Momenya house name of the Otokoyama main family (honke), which began brewing some 350 years ago.

Specifications

Type: Tokubetsu Junmai
Rice: Not disclosed
Rice polishing ratio: 55%
Yeast: Not disclosed
Alcohol: 15%
Sake meter value: +5
Acidity: 1.5

Official website

Flavor profile So-shu

RestrainedAromatic

RichLight

So-shu — clean and light

DrySweet

LightFull

A 55% polishing ratio, SMV +5 and acidity 1.5 point to a restrained aroma and dry profile. The description's 辛口 and キレ wording confirms a light, crisp body with low sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A dry junmai sake with a clean finish and a smooth, easy-drinking throat feel.

Other sake from this brand 24

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