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Otokoyama (Hokkaido) Tokujo Junmai

男山(北海道) 特醸 純米

Otokoyama — Otokoyama, Hokkaido

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
58%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+5
Acidity
1.5

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

SMV +5 and acidity 1.5 suggest a dry, moderately crisp palate. The 58% polishing and 15% alcohol point to restrained aroma and a light-to-medium body, placing it in the so quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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