Roman Junmai Ginjo Ikkai Hiire
ロ万 純米吟醸 一回火入れRoman — HANAIZUMI Sake Brewery, Fukushima
Brewed with rice and water born in Aizu.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yume no Ka
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
Kun-shu — aromatic and light
Junmai ginjo with 55% polishing, 15% alcohol and single pasteurization points to a ginjo-style aroma with a light, lively body. Sweetness and richness are likely moderate, with gentle rice umami.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This is what we consider true jizake (local sake, sake rooted in its own region). Rice grown with care by Aizu farmers, blessed by the bounty of nature. Beautiful mountains that over time produce clear water. The workings of nature become a gift for sake brewing, and the kurabito (brewers) honor nature and tradition as they make sake. Oku-Aizu-born kurabito, working together with nature and using traditional craftsmanship, have brewed this sake of dreams and romance. We hope you enjoy it. Koji rice: Gohyakumangoku Kake rice: Yume no Kaori Shidan rice: Himenomochi
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