Roman Junmai Daiginjo Genshu Ikkai Hiire (Fukunoka 35)
ロ万 純米大吟醸 原酒一回火入れ （福乃香35）Roman — HANAIZUMI Sake Brewery, Fukushima
Devoted wholeheartedly to one aim: a truly good sake, made with heart.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Polished to 35% as a junmai daiginjo, it points to a fragrant, fruity aroma. Genshu at 16% with a single pasteurization suggests a fuller, rounded body with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with local rice and water, by people who live in the area. Using traditional glutinous rice four-stage brewing and skills refined without end. This is a special Roman brewed for competition entries, using Fukunoka, a sake rice developed by Fukushima Prefecture. The principles our company has upheld, namely "sake brewing that cares deeply about the region and the makers' feelings," and the "five commitments of the Roman series," are all embodied in this bottle, along with our brewing philosophy. Crafted with care, brewed patiently, and nurtured with heart, this Roman Junmai Daiginjo is one we invite you to enjoy. Kojimai: Fukunoka (grown in the Kai (界) district, Minamiaizu) Kakemai: Fukunoka (grown in the Kai (界) district, Minamiaizu) Shidanmai: Himenomochi (grown in the Kai (界) district, Minamiaizu)
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