一ロ万 純米大吟醸 生原酒

Ichi Roman Junmai Daiginjo Nama Genshu

一ロ万 純米大吟醸 生原酒

Roman — HANAIZUMI Sake Brewery, Fukushima

The origin of the Roman series

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Gohyakumangoku
Rice polishing ratio
45%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai daiginjo polished to 45% suggests ginjo-style aroma, and the undiluted nama genshu with its emphasis on umami points to a full, rich body. Sweetness is judged moderate-low, since no SMV or acidity figures are given.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Our journey began with Ichi Roman. Ever since, our brewers have pursued their ideals and carved their own path, always hoping to deliver the finest sake in every year. Poured into this spirit, Ichi Roman gradually took shape within the brewery and was born as beautiful, clear golden drops. Within it, the brewers' spirit lives on. One sip, and ten thousand flavors bloom. Please enjoy it with someone dear, at a precious time. Koji rice: Gohyakumangoku Kake rice: Gohyakumangoku Shidan rice (rice added at the fourth stage of brewing): Himenomochi

Other sake from this brand 14